Workshops

Focaccia & Ciabatta – Italian Breadmaking Masterclass

This workshop focuses on two Italian classics: ciabatta and focaccia. Led by our cook tutor and baking expert Cass Hogan, this 3-hour class will guide you through key artisan techniques—from dough hydration to developing flavour and structure. Perfect for those who’ve taken our pizza workshop or anyone ready to dive deeper into bread making.
Please bring along the following materials on the day.
Mixing bowl approx 3 liters in volume.
Apron if you have one.
A take away container approx  3 liters in volume.
A tea towel
When: Saturday 28th June | 10am-1pm
Cost: $63 full/$59 conc
Venue: 43a De Carle St., Brunswick.

Book Here

Brunswick Neighbourhood House acknowledges the Traditional Custodians of the land on which we live and work, the Wurundjeri Woi Wurrung people of the Kulin Nation. We pay our respects to Elders past and present and acknowledge that sovereignty was never ceded.