Workshops
Pro Pizza at Home Workshop
Love pizza and good company? Join us for a hands-on pizza-making experience that’s all about fresh ingredients, friendly vibes, and learning skills you’ll use again and again. In this 3-hour workshop, you’ll learn how to make delicious pizza from scratch—perfect for your next home pizza night! No prior baking experience needed.
Please bring along the following materials on the day
Bowl approx 2-3 litres in volume.
Apron if you have one.
A take away container.
When: Saturday 7th June | 10am-1pm
Cost: $63 full/$59 conc
Venue: 43a De Carle St., Brunswick
Focaccia & Ciabatta – Italian Breadmaking Masterclass
This workshop focuses on two Italian classics: ciabatta and focaccia. Led by our cook tutor and baking expert Cass Hogan, this 3-hour class will guide you through key artisan techniques—from dough hydration to developing flavour and structure. Perfect for those who’ve taken our pizza workshop or anyone ready to dive deeper into bread making.
Please bring along the following materials on the day.
Mixing bowl approx 3 liters in volume.
Apron if you have one.
A take away container approx 3 liters in volume.
A tea towel
When: Saturday 28th June | 10am-1pm
Cost: $63 full/$59 conc
Venue: 43a De Carle St., Brunswick
